Detailed Product Description

1. Variety: Normal white garlic, pure white garlic,

2. Grade: grade one, with thick bright skin, strong texture, bulb shaped. no root, no black

    mould, no broken, no splits on skin, no sprout in inner, no insect and fungous

3. Supply period: all year round

   fresh season: early June till Sep.

   cold storage season: Sep. till next May

4. Supply capacity: 5,00mts per week

5. Size:4.5 cm  5cm and up, 5.5cm and up, 6cm and up

6. Shelf life: 10monthes in cool storage

7. Packing:

  1) Loose package:

    a) 10kgs/mesh bag

    b) 10kgs/mesh

    c) 5kgs/mesh

    d) 10kgs/ctn.

    e) 30lbs/ctn.

   2) Small package:

    a) 1kg/bag, 1kgx10bags/ctn.

    b) 500grs/bag, 500grsx20bags/ctn.

    c) 250grs/bag, 250grsx40/ctn.

    d) 200grs/bag,200grsx50bags/ctn.200grsx20bags/ctn.

    e) 1pc/bags, 5kgs/carton or 4kgs/carton

    f) 3pcs/bag,4kgs/ctn.5kgs/ctn.10kgs/ctn.

    g) 4pcs/bag,4kgs/ctn.5kgs/ctn.10kgs/ctn.30lbs/ctn.

     h) 5pcs/bag,4kgs/ctn.5kgs/ctn.10kgs/ctn.30lbs/ctn.

     i) 1kg/bag, 5kgs/mesh bag

     j) 500grs/bag, 5kgs/mesh bag

   3) according to custom's requirement

8. Storing and transporting temperature:-3-0

9. Transportation:

   Packing in carton:25-27mts/40 RH

   Packing in mesg bag:28mts/40 RH